• Pineapple Whisky Sour

    Pineapple Whisky Sour Recipe This week has been surprisingly balmy given the fact it’s mid October. If you follow me on Instagram *if not why not* you’ll see I have been indulging in pub lunches sitting outside, if you please, and dog walking in short sleeves. This is rather typical given the fact I have… [Continue Reading]

    Read More

    Pineapple Whisky Sour
  • Easy Fig Jam for your Cheese Board

    Easy Fig Jam Recipe I love a preserve. There’s something very wholemeal about taking a fresh fruit and lovingly simmering it in order to be able to enjoy the taste later when it’s cold and dark. I am quite late to the fig party, having only really enjoyed them in Fig Rolls as a child… [Continue Reading]

    Read More

    Easy Fig Jam for your Cheese Board
  • Chicken with Roasted Carrots and Sesame

    Chicken with Roasted Carrots and Sesame Recipe A constant in my life is what can I do with chicken thighs. Thighs are by far my favourite chicken to eat, full of flavour, super crispy skin and always a really good price. And as an added bonus they make for such amusing phrases as ‘rub oil… [Continue Reading]

    Read More

    Chicken with Roasted Carrots and Sesame